Remke Markets Recipes
https://www2.remkes.com/Recipes/Detail/3806/Classic_White_Bread
Classic White Bread
Yield: 1 1/2 lb. loaf
Ingredients
| 1 | cup | + 2 tablespoons water | |
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| 2 | tablespoons | butter, softened | |
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| 3 | cups | Gold Medal Bread Flour | |
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| 3 | tablespoons | dry milk | |
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| 2 | tablespoons | sugar | |
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| 1 1/2 | teaspoons | salt | |
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| 2 | teaspoons | Fleischmann's bread machine yeast | |
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Directions:
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan; cool on wire rack.
Please note that some ingredients and brands may not be available in every store.
Remke Markets Recipes
https://www2.remkes.com/Recipes/Detail/3806/Classic_White_Bread