https://www2.remkes.com/Recipes/Detail/3950/Ravishing_Refried_Beans
5 Ratings 2 Comments
2-3 | cloves | garlic, minced | |
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2 | teaspoons | canola oil or vegetable oil | |
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1-1/2 | cups | black beans, cooked (including 1/2 cup of cooking liquid or bean juice) | |
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1/2 | cup | water | |
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salt and pepper to taste | |||
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2-3 | tablespoons | chopped cilantro | |
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Sour cream | |||
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In a deep medium skillet on medium heat, cook garlic in canola oil or vegetable oil about 1 minute. Add cooked black beans; mash with potato masher to a course puree. Stir in enough water to make a creamy consistency. Add salt and pepper to taste. Sprinkle with fresh cilantro.
Please note that some ingredients and brands may not be available in every store.
https://www2.remkes.com/Recipes/Detail/3950/Ravishing_Refried_Beans