Remke Markets Recipes
https://www2.remkes.com/Recipes/Detail/430/Smoked_Salmon_and_Dill_Spread
Smoked Salmon and Dill Spread
Customer Rating:
1 Ratings 1 Comment
Yield: 3 cups
Ingredients
| 3 | packages | (8 ounce each) cream cheese, softened | |
|
|
|||
| 3/4 | teaspoon | seasoned salt | |
|
|
|||
| 1/4 | teaspoon | freshly ground pepper | |
|
|
|||
| 1 1/2 | Tablespoons | fresh dill, minced | |
|
|
|||
| 2 | teaspoons | grated lemon rind | |
|
|
|||
| 6 | ounces | thinly sliced smoked salmon, divided | |
|
|
|||
| Garnish with fresh dill sprigs | |||
|
|
|||
Directions:
Stir together cream cheese, seasoned salt, ground pepper, dill and lemon rind. Fine chop 4 ounces of the salmon, and stir into cream cheese mixture. Cut remaining 2 ounces salmon into 1/4 inch wide strips, and roll into pinwheels. Garnish pinwheels with cream cheese/salmon mixture and, if desired, dill sprigs. Serve with assorted crackers.
Please note that some ingredients and brands may not be available in every store.
Remke Markets Recipes
https://www2.remkes.com/Recipes/Detail/430/Smoked_Salmon_and_Dill_Spread