Remke Markets Recipes

https://www2.remkes.com/Recipes/Detail/4714/Cream_Cheese_Style_Corn

Cream Cheese Style Corn

Really creamy! Really Easy!

Yield: 8 to 10 servings

Ingredients

Directions:

Heat corn in large saucepan according to package directions; drain.

Add cream cheese and butter a few pieces at a time stirring to melt and blend. Serve hot.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Remke Markets Recipes

https://www2.remkes.com/Recipes/Detail/4714/Cream_Cheese_Style_Corn