Remke Markets Recipes
https://www2.remkes.com/Recipes/Detail/5011/Tortilla_Crusted_Chicken_with_Sour_Cream
Tortilla Crusted Chicken with Sour Cream
Yield: 6 servings
Ingredients
| 1-1/2 | cups | tortilla chips, crushed | |
|
|
|||
| 1/4 | cup | flour | |
|
|
|||
| 1 | teaspoon | ground cumin | |
|
|
|||
| 1/2 | teaspoon | ground red pepper | |
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| 2 | eggs, beaten | ||
|
|
|||
| 2 | tablespoons | milk | |
|
|
|||
| 3 | lbs. | frying chicken, cut up | |
|
|
|||
| sour cream | |||
|
|
|||
Directions:
In a shallow dish stir together crushed chips, flour, cumin, red pepper and salt.
In a small bowl, combine eggs and milk. Dip chicken pieces into egg mixture, then in tortilla mixture, turning to coat. Place chicken
pieces in a single layer in a 13x9 inch baking dish.
Bake at 375 F. for 45-55 minutes or until chicken juices run clear.
Serve with sour cream.
Please note that some ingredients and brands may not be available in every store.
Remke Markets Recipes
https://www2.remkes.com/Recipes/Detail/5011/Tortilla_Crusted_Chicken_with_Sour_Cream