Remke Markets Recipes
https://www2.remkes.com/Recipes/Detail/5189/Caesar_Salad_Beef_Burgers
Caesar Salad Beef Burgers
Yield: 4 servings
Ingredients
| 1-1/2 | lb. | ground beef | |
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| 3 | teaspoons | minced garlic | |
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| 1/2 | teaspoon | black pepper | |
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| 8 | slices sourdough bread | ||
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| olive oil | |||
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| 4 | Romaine lettuce leaves | ||
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| 1/4 | cup | coarsely shredded Parmesan cheese | |
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Directions:
In a large bowl, combine ground beef, garlic, salt and pepper. Shape meat into four 3/4 inch patties, shaping to fit the bread. Place patties on grill directly over heat source. Grill for 14-18 minutes for desired doneness, turning once.
Brush both sides of bread with oil. Grill for 1-2 minutes or until lightly toasted. Place a lettuce leaf and a burger on bread slices; sprinkle with Parmesan cheese and top with remaining bread slices.
Please note that some ingredients and brands may not be available in every store.
Remke Markets Recipes
https://www2.remkes.com/Recipes/Detail/5189/Caesar_Salad_Beef_Burgers