Remke Markets Recipes
https://www2.remkes.com/Recipes/Detail/576/Sierra_Snow_Cap
Sierra Snow Cap
Yield: Makes 4 to 6 servings
Ingredients
| 1-1/4 | cups | apricots | |
|
|
|||
| 1-1/4 | cups | water | |
|
|
|||
| 1/2 | cup | sugar | |
|
|
|||
| 5 | egg whites, unbeaten | ||
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| 3 to 4 | tablespoons | brandy (or 1/4 tsp. almond extract ) | |
|
|
|||
Directions:
Cook apricots in water 10 minutes, until soft. Cool. Drain and measure 1 cup.
Chop and combine with sugar, egg whites and salt in top of double boiler. Beat over boiling water with rotary beater until thick enough to hold its shape about 5 minutes. Remove from heat; gently fold in brandy. Serve warm or cold, garnished with reserved apricots.
Please note that some ingredients and brands may not be available in every store.
Remke Markets Recipes
https://www2.remkes.com/Recipes/Detail/576/Sierra_Snow_Cap