https://www2.remkes.com/Recipes/Detail/313/
3 great tastes - MemphisStyle, Southern Comfort or Pacific Rim
Basic Slow Grilled Ribs: | |||
1 - 2 | slabs | pork back ribs or spareribs (estimate about 1 lb. uncooked ribs per serving) | |
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Rub, as desired (see recipes below) | |||
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Sauce, as desired for basting, glazing and serving at table | |||
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Memphis Style Ribs: | |||
2 | Tablespoons | garlic powder | |
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2 | Tablespoons | onion powder | |
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2 | Tablespoons | white pepper | |
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2 | Tablespoons | seasoned pepper | |
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2 | Tablespoons | chili powder | |
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2 | Tablespoons | cumin | |
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2 | Tablespoons | brown sugar | |
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4 | Tablespoons | paprika | |
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2 | teaspoons | cayenne pepper | |
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1 - 2 | cups | apple cider, optional | |
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2 | teaspoons | crushed red pepper, optional | |
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Southern Comfort Ribs: | |||
6 | Tablespoons | paprika | |
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4 | teaspoons | garlic powder | |
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4 | teaspoons | seasoned salt | |
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2 | teaspoons | dry mustard | |
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2 | teaspoons | oregano | |
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1 | teaspoon | chili powder | |
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barbecue sauce (optional) | |||
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2 | Tablespoons | spicy brown mustard (optional) | |
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molasses or bourbon (optional) | |||
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Pacific Rim Ribs: | |||
2 | teaspoons | five-spice powder | |
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1 | teaspoon | ground black pepper | |
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1 | jar | (7.25 - 8.5 oz.) hoisin sauce | |
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3/4 | cup | honey | |
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3/4 | cup | sherry | |
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1/4 | cup | soy sauce | |
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1 | tablespoon | fresh ginger root, grated | |
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2 | cloves | garlic, crushed | |
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MEMPHIS STYLE RIBS:
Mix together, garlic powder, onion powder, white pepper, seasoned pepper, chili powder, cumin, brown sugar, paprika and cayenne pepper until well blended. Rub each slab of ribs with about 1/4 cup dry rub mixture. If desired, baste ribs 3 to 4 times during cooking time with apple cider to which you've added crushed red pepper.
SOUTHERN COMFORT RIBS:
Mix together, paprika, garlic powder, seasoned salt, dry mustard, oregano and chili powder until well blended. Rub each slab of ribs well with about 1/4 cup dry rub mixture. If desired, baste ribs towards end of cooking time with barbecue sauce to which you have stirred in spicy brown mustard and a little molasses or bourbon.
PACIFIC RIM RIBS:
Mix together, five-spice powder and ground black pepper until well blended. Rub each slab of ribs with 3 teaspoons dry rub mixture. Baste ribs towards end of cooking time with hoisin sauce mixed with honey, sherry, soy sauce, ginger root and garlic. ..................................................................................................................................
Grill over medium heat 15 - 20 minutes turning frequently for even cooking and basting as recipe directs.
Meal Solution Tip:
Serve with corn on the cob, creamy cole slaw, baked beans and a fresh fruit cup of melon, grapes and strawberries.
Please note that some ingredients and brands may not be available in every store.
https://www2.remkes.com/Recipes/Detail/313/
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