Remke Markets Recipes
https://www2.remkes.com/Recipes/Detail/352/
Linguine With Crabmeat
Yield: 4 servings
Ingredients
| 1/2 | cup | fresh broccoli, cut into small pieces | |
|
|
|||
| 1/2 | cup | canned green beans | |
|
|
|||
| 1/2 | cup | onion, diced | |
|
|
|||
| 1/2 | cup | mushrooms, sliced | |
|
|
|||
| 1/4 | cup | water | |
|
|
|||
| 1 1/2 | cups | milk | |
|
|
|||
| 1 | lb. | imitation crabmeat | |
|
|
|||
| 2 | tablespoons | margarine or butter | |
|
|
|||
| 1 | teaspoon | garlic salt | |
|
|
|||
| 3/4 | teaspoon | dried basil leaves | |
|
|
|||
| 1 1/2 | cups | linguine, cooked (prepare according to package directions) | |
|
|
|||
| 1/2 | cup | grated Parmesan cheese | |
|
|
|||
Directions:
Bring broccoli, green beans, onion, mushrooms and water to a boil in a large saucepan. Reduce heat; cover and simmer 3 minutes.
Add milk, crabmeat, margarine or butter, garlic salt and basil. Bring to a full boil. Stir in linguine and cheese. Let stand 5 minutes.
Please note that some ingredients and brands may not be available in every store.
Remke Markets Recipes
https://www2.remkes.com/Recipes/Detail/352/
Be the first to comment on this recipe!
Add a Comment Login