https://www2.remkes.com/Recipes/Detail/3773/
Yield: 6 servings
1 | medium cucumber | ||
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1 | pkg. | (3 oz.) lime gelatin | |
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1 | teaspoon | salt | |
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1/2 | cup | boiling water | |
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1 | cup | mayonnaise | |
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1 | cup | cottage cheese | |
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1 | small onion, grated | ||
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Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into a 5-cup mold coated with non stick cooking spray. Refrigerate until firm.
Please note that some ingredients and brands may not be available in every store.
https://www2.remkes.com/Recipes/Detail/3773/
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