Remke Markets Recipes
https://www2.remkes.com/Recipes/Detail/3982/
Chopped Macaroni Salad
Yield: Makes about 4 servings
Ingredients
| 8 | ounces | uncooked medium shell pasta, cooked according to package directions using shortest cooking time | |
|
|
|||
| 1/2 | cup | sour cream | |
|
|
|||
| 1/2 | cup | mayonnaise | |
|
|
|||
| 1/3 | cup | deli brown mustard | |
|
|
|||
| 1 | tablespoon | cider vinegar | |
|
|
|||
| 3/4 | cup | chopped carrots | |
|
|
|||
| 3/4 | cup | chopped celery | |
|
|
|||
| 3/4 | cup | chopped bell peppers | |
|
|
|||
| 3/4 | cup | chopped tomatoes | |
|
|
|||
| 1/4 | cup | chopped green onions | |
|
|
|||
| 1 | cup | cooked chicken breast, diced | |
|
|
|||
| Salt | |||
|
|
|||
| Freshly ground black pepper | |||
|
|
|||
Directions:
Rinse cooked pasta with cold water and drain; set aside.
Combine sour cream, mayonnaise, mustard and vinegar in a large bowl. Add pasta, carrots, celery, peppers, tomatoes, green onions and chicken. Toss gently to coat evenly. Season to taste with salt and pepper.
Cover; chill in refrigerator 30 minutes. Stir before serving.
Please note that some ingredients and brands may not be available in every store.
Remke Markets Recipes
https://www2.remkes.com/Recipes/Detail/3982/
Be the first to comment on this recipe!
Add a Comment Login