https://www2.remkes.com/Recipes/Detail/4390/
A dessert cone that won't melt!
Yield: 8 servings
1 1/2 | cups | cold milk | |
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1 | pkg. | (3.4 oz.) instant vanilla pudding mix | |
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3 | envelopes | whipped topping mix | |
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8 | ice cream cones (about 3-inch height) | ||
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chopped nuts, jimmies and miniature color-coated baking chips or other toppings | |||
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In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Blend in whipped topping mix; cover and refrigerate for at least 1 hour. Spoon 1/4 cup into each cone; sprinkle with toppings.
Please note that some ingredients and brands may not be available in every store.
https://www2.remkes.com/Recipes/Detail/4390/
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