https://www2.remkes.com/Recipes/Detail/4768/
Yield: 4 servings
3-1/2 | cups | fresh or frozen green beans | |
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2 | tablespoons | butter | |
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1/2 | teaspoon | seasoned salt | |
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1/2 | teaspoon | chili powder | |
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1/8 | teaspoon | garlic powder | |
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1/8 | teaspoon | onion powder | |
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Place beans in a steamer basket; place in a saucepan over 1-inch of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender.
In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat.
Please note that some ingredients and brands may not be available in every store.
https://www2.remkes.com/Recipes/Detail/4768/
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