https://www2.remkes.com/Recipes/Detail/5115/
Yield: 2 servings
3 | tablespoons | raisins | |
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2 | tablespoons | walnuts, chopped | |
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1/4 | teaspoon | grated orange peel | |
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1/4 | cup | brown sugar | |
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1/4 | cup | water | |
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1 | tablespoon | butter | |
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1/4 | teaspoon | cinnamon | |
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2 | large baking apples | ||
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Combine the raisins, nuts and orange peel; set aside.
In a saucepan, bring brown sugar, water, butter, cinnamon and nutmeg to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring occasionally.
Core apples and place in an ungreased 1-1/2 quart baking dish; fill with raisin mixture. Pour sugar mixture over and around apples. Bake, uncovered, at 350 F for 30-35 minutes or until apples are tender.
Please note that some ingredients and brands may not be available in every store.
https://www2.remkes.com/Recipes/Detail/5115/
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