Remke Markets Recipes
https://www2.remkes.com/Recipes/Detail/5206/
Southwestern Beef Wrap
Yield: 3 servings
Preparation Time: 15 min.; Bake/Cook: 8 hours
Ingredients
| 3 | 10", low carb salsa wraps | ||
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| 1 | lb. | boneless beef chuck | |
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| 3 | ounces | pepper jack cheese, shredded | |
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| 2 | tablespoons | green salsa | |
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| 1 | garlic clove, pushed through a press | ||
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| 1 | green onion, chopped | ||
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| 1/2 | jalapeno pepper, seeded and chopped | ||
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| 1 | teaspoon | chili powder | |
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| 1/4 | teaspoon | ground cumin | |
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| 1/4 | teaspoon | salt | |
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Nutrition Facts
Yield: 3 servings
Approximate Nutrient Content per serving:
| Total Carbohydrates: | 12g |
Amount of carbs is an est. from Atkins conversion chart and may not be exact.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Trim fat from beef. Place beef, salsa, garlic, green onions, jalapeno, chili powder, cumin and salt in slow cooker.
Cover and cook on low 8 hours until beef is very tender
Remove beef and shred with two forks. Mix beef with 1/4 cup cooking juices before filling wraps. Fill wraps with equal amounts of beef. Top each with 1 ounce jack cheese.
Roll up and place in 400 degree oven for 3 minutes. Serve hot.
Please note that some ingredients and brands may not be available in every store.
Remke Markets Recipes
https://www2.remkes.com/Recipes/Detail/5206/
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