https://www2.remkes.com/Recipes/Detail/5403/
Yield: 6-8 servings
8 | ounces | cream cheese, softened | |
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1/3 | cup | creamy peanut butter | |
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2 | tablespoons | half and half | |
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1 | tablespoon | green onion, chopped | |
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6-8 | stalks | celery, cut into thirds | |
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salted peanuts, chopped | |||
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In a small mixing bowl, beat the cream cheese, peanut butter and cream until smooth; stir in the onion. Stuff or pipe onto celery; sprinkle with chopped peanuts. Refrigerate at least one hour to blend flavors before serving.
Please note that some ingredients and brands may not be available in every store.
https://www2.remkes.com/Recipes/Detail/5403/
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