Remke Markets Recipes
https://www2.remkes.com/Recipes/Detail/5568/
Cranberry Chicken
Yield: 2 servings
Ingredients
| 1/2 | cup | cranberry juice | |
|
|
|||
| 2 | tablespoons | soy sauce | |
|
|
|||
| 2 | tablespoons | Worcestershire sauce | |
|
|
|||
| 2 | cloves | garlic, minced | |
|
|
|||
| 2 | bone-in chicken breast halves | ||
|
|
|||
| hot cooked rice, optional | |||
|
|
|||
Directions:
In a resealable plastic bag, combine juice, soy sauce, Worcestershire sauce and minced garlic. Add chicken and turn to coat. Seal bag and refrigerate 8 hours or overnight.
Place chicken and marinade in a small ungreased baking pan. Bake, uncovered, at 350 degrees for 1 hour or until meat juices run clear. Serve over rice if desired.
Please note that some ingredients and brands may not be available in every store.
Remke Markets Recipes
https://www2.remkes.com/Recipes/Detail/5568/
Be the first to comment on this recipe!
Add a Comment Login