https://www2.remkes.com/Recipes/Detail/8057/
Yield: 4 cups
1/2 | cup | sweet onion, chopped | |
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2 | cloves | garlic, minced | |
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1 | Tablespoon | olive oil | |
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1 | bottle | (32 ounce) ketchup | |
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1 | cup | firmly packed dark brown sugar | |
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1 | cup | white vinegar | |
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1 | Tablespoon | soy sauce | |
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1 | Tablespoon | hot pepper sauce | |
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1 | Tablespoon | liquid smoke | |
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1 | Tablespoon | Worcestershire sauce | |
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2 | teaspoons | chili powder | |
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1 | teaspoon | salt | |
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1 | teaspoon | freshly ground black pepper | |
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In a large saucepan, heat olive oil and saute onion and minced garlic over medium high heat. When tender, add ketchup, brown sugar, vinegar, soy sauce, hot pepper sauce, liquid smoke, Worcestershire sauce, chili powder, salt and pepper and bring to a boil, stirring occasionally.
Reduce heat to low; simmer, stirring occasionally, 30 minutes. Use immediately, or refrigerate for up to one month.
Photo and food styling by Webstop.
Please note that some ingredients and brands may not be available in every store.
https://www2.remkes.com/Recipes/Detail/8057/
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