Remke Markets Recipes

https://www2.remkes.com/Recipes/Detail/3818/Brunch_Egg_Bake

Brunch Egg Bake

Yield: 12 serving

Ingredients

Directions:

Combine cheeses; place 3 cups in an ungreased 13x9 inch baking dish and set aside.

In a medium skillet, saute mushrooms, onions and red pepper in butter until tender; drain. Place over cheese; top with ham. Sprinkle with remaining cheese.

In a bowl, beat eggs; add milk, flour, parsley, basil, salt and pepper; mix well. Slowly pour over the cheese.

Bake at 350 degrees for 35-40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Please note that some ingredients and brands may not be available in every store.

Remke Markets Recipes

https://www2.remkes.com/Recipes/Detail/3818/Brunch_Egg_Bake