Remke Markets Recipes

https://www2.remkes.com/Recipes/Detail/4244/Overnight_Fruit_Salad

Overnight Fruit Salad

Yield: 12-16 servings

Ingredients

Directions:

In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160. Remove from the heat; stir in butter. Cool. In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.

Please note that some ingredients and brands may not be available in every store.

Remke Markets Recipes

https://www2.remkes.com/Recipes/Detail/4244/Overnight_Fruit_Salad