https://www2.remkes.com/Recipes/Detail/4503/
1 Ratings 1 Comment
Yield: 6 servings
1 | pkg. | (10 oz.) frozen chopped broccoli, thawed | |
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1 | can | (14 3/4 oz.) cream-style corn | |
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1 | egg | ||
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1 1/2 | cups | stuffing mix | |
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1/2 | cup | butter or margarine, melted | |
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In a bowl, combine broccoli, corn and egg. Transfer to a greased 1-quart baking dish.
Sprinkle with stuffing mix and drizzle with butter.
Bake, uncovered, at 350 for 30 to 35 minutes or until golden brown and bubbly.
Please note that some ingredients and brands may not be available in every store.
https://www2.remkes.com/Recipes/Detail/4503/
Customer Comments
Natalie R Overland Park, KS
“I'm trying to eat more vegetables and this recipe does the trick. It is soooo good!”
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